1. Strengthening Care Through Food is Medicine: Healthcare Provider–Patient Relationships and Provider Fulfillment in a Produce Prescription Program

Author: Shelly Palmer

Additional authors: Jess Church, Shannon Brooks, Karen Maletich, Sarah Stotz

 

2. The NutriPause Initiative: Exploring Menopause Knowledge, Nutrition Behaviors, and Supplement Use in the United States

Author: Alena M. Clark, PhD, MPH, RDN, CLC

Additional authors: Amy R. Nichols, PhD, MS, RDN

 

3. Infant consumption of Ultra-Processed Foods During Complementary Feeding is Associated with Rapid Weight Gain, Added Sugar, and Sodium Intake. [The MINT Study]

Author: Kinzie L. Matzeller

Additional authors: Mikayla L. Hernandez, Nathan W.C. Campbell, Edward L. Melanson, Daniel N. Frank, Audrey E. Hendricks, Nancy F. Krebs, Minghua Tang

 

4. Enhancing Blueberry Polyphenol Bioavailability and Functionality with Dietary Proteins: Results from a Randomized Controlled Crossover Pilot Trial

Author: Sylvia Lee

Additional authors: Jennifer Whittington, Nancy Ghanem, Aaron Nacey, Natali Mendez, Zicheng Zhang, Ana Rodriguez-Mateos, Tiffany Weir, Charlene Van Buiten, Sarah Johnson

 

5. Exploring a Theoretical Framework of the Gut Microbiota in Cardiometabolic Disease Transition

Author: Scott Wrigley, MSc

Additional authors: Christopher L Gentile, PhD; Sarah Johnson, PhD, RDN; Tiffany L Weir, PhD

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6. Dietary Approaches to Stop Hypertension Online Noncredit CSU Extension Course

Author: Isabelle Barry

Additional authors: Jessica Clifford

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7. Circulating vitamin D is unaffected during β-adrenergic receptor stimulation, with or without co-infusion of vitamin C

Author: Christina M. N. Cheng

Additional authors: Taylor R. Ewell, Gregory P. Dooley, David P. Thomson, Christopher Bell

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8. IgA Specificity in the Infant Gut Is Shaped by Diet and Increasingly Targets Persistent Species

Author: Jing Qian

Additional authors: Soren Maret, Parsa Ghadermazi, Kinzie Matzeller, Jennifer Kemp, Daniel Frank, Edward Melanson, Audrey Hendricks, Nancy Krebs, Minghua Tang, Matthew R. Olm

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9. Type 2 Diabetes Nutrition Education and a Food Security Resource at an Urban Indian Clinic in the United States: Experiences from American Indian Program Participants

Author: Shelly Palmer

Additional authors: Kelli Begay, Michelle Dennison, Robyn Sunday-Allen, Danielle Duran, Luciana Hebert, Jessica Lafromboise, Nick Begick, Barbara Cunningham, Aisa Trice, Carmen Byker Shanks, Seth Berkowitz, Luohua Jiang, Spero Manson, Sarah Stotz

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10. Infant Fat Distribution Using Ultrasound in a Randomized Controlled Trial with Different Protein-Rich Foods

Author: Dominikus Raditya Atmaka

Additional authors: Kinzie L Matzeller, Sarah Milla, Jeffrey Tutman, Nancy F Krebs, Minghua Tang

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11. Nutrition Literacy Among High School Students in the Rural Mountain West Region of the United States

Author: Temitope Ibiyemi

Additional authors: Margaret Hammon

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12. Withdrawn

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13. Next Day Postprandial Metabolism: Unresponsive to Changes in Physical Activity

Author: Allison Tripure

Additional authors: Taylor Ewell, Christina Cheng, Christopher Bell

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14. Infant Feeding Type, Fat Free Mass index and Diet Quality are associated with Lumbar Spine Bone Mineral Density at 14 years 

Author: Larissa Leandro da Cruz

Additional authors: Brittany Reed; Audrey Martinez; Sarah Sobik; Milan Bimali; Aline Andres

 

15. Associations Between MyPlate Awareness, Use, and Diet Quality Among Mexican American and Non-Hispanic White Adults

Author: Shawna F. Bayerman

 

16. High-Fat-Type Gastrointestinal Microbiota Transfer Modulates Fentanyl Seeking in Mice

Author: Santiago Galindo-González

Additional authors: Jennifer M Houston, Levi Flom, Tiffini Lovell, Grayce Ross, Jordan Russelavage, Zowi Pogonat-Walters, Ana-Clara Bobadilla, Claire B de La Serre

 

17. Afternoon Exercise Attenuates Impaired Insulin Sensitivity Associated with Insufficient Sleep

Author: Grissy Simé-Mora

Additional authors: Edward L. Melanson, Josiane L. Broussard, Kenneth P. Wright Jr.

 

18. Knockdown of Mitochondrial ACOT2 and ACOT9 Reverses the Transcriptional Dysregulation of Lipid Metabolism and Cellular Stress in Steatotic Hepatocytes

Author: Sylwia Miekus

Additional authors: Anne Bader, Adam J. Olichwier, Adam Tylicki, Tomasz K. Bednarski

 

19. Association Between Dietary n-6:n-3 Fatty Acid Ratio and Hypertension in U.S. Postmenopausal Women: A Quantitative Study Using a Nationally Representative NHANES Sample

Author: Hope Prater

Additional authors: Hope Prater, Sage Sellers, Megan Somers, Brandy White, Dr. Micah Battson, and Dr. Prabhdeep Sandha

 

20. Withdrawn

 

21. Effect of Oral Supplementation with Spore-Based Probiotic Bacillus clausii on Gastrointestinal Health

Author: Natasha Williams

Additional authors: Khandakar A, Aquilino T, Whittington J, Dinsmore I, Byrne L, Weir TL.

 

22. Leveraging Farmers’ Markets and Community Collaborations to Promote Local Food Access for Older Adults

Author: Maggie Switzer

Additional authors: Allyson Brothers, Amber Obermaier, India Gill, Alison O'Connor

 

23. Weight Stigma Among Health-Related Majors: Implications for Training Future Healthcare Professionals

Author: Temitope Ibiyemi

Additional authors: Kaitlyn Burton

 

24. Utility of Umbilical Cord Mesenchymal Stem Cells to Model Hepatic Stellate-like Cells and Early Features of MASLD: The Healthy Start Study

Author: Anthony An Wang

Additional authors: Suzanna Kafer, Dana Dabelea, Stephanie Wesolowski, Kristen E. Boyle

 

25. Associations Between Gut Microbiota and Neurodevelopment in a Breastfed Infant Complementary Feeding Trial

Author: Michelle Kubicki

Additional authors: Daniel N. Frank, Megan Robbins, Greta Wilkening, Nancy Krebs, Minghua Tang

 

26. Nutritional Status of School-Aged Children Participating in an Integrated Nutrition Program in Rural Tanzania: Comparison with National Prevalence Estimates

Author: Philip Skaff

Additional authors: Shannon Dooley, Stephanie Risner, Bill Skaff, Micah Battson, Prabhdeep Sandha

 

27. Osmolality and Nutritional Variation Across Commercially Available Sports Drinks

Author: Peyton Johnson

Additional authors: Andrew Harding, Kate Noyes, Rachel Markley, Aris Larson, Megan Curtis, Sewan Kim

 

28. “What Can I Eat?” Healthy Choices for American Indian and Alaska Native Adults with Type 2 Diabetes Train the Trainer Workshop Series.

Author: Mya Coca

Additional authors: K. Begay, L.E. Hebert, S. Palmer, S. A. Stotz

 

29. Essential Role of Gut Microbiome in Determining Circulating Levels of Blueberry Polyphenol Metabolite Exposure

Author: Nancy Ghanem

Additional authors: Sylvia Y. Lee, Emily K. Woolf, Zicheng Zhang, Jeff D. Price, Amanda E. Ramer-Tait, Christopher L. Gentile, Ana Rodriguez-Mateos, Tiffany L. Weir, Sarah A. Johnson

 

30. Evaluating the Impact of a Culturally Tailored Produce Prescription Program Among Pregnant Individuals in Low-Income and Low-Access Communities in Colorado

Author: Brooke Martinez

Additional authors: Megan Mueller

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31. Large Artery Stiffening and Remodeling in an Obese Mouse Model of Human Breast Cancer: Mitigation with Intermittent Fasting
Author: Branden L. Nguyen

Additional authors: Ravinandan Venkatasubramanian, Heather M. Brechbul, Jacob Anna, Caitlin F. Bell, Paul S. MacLean, Maxwell McCabe, Peter Kabos, Zachary S. Clayton